Find out answers to your induction sealing questions and those that others have posed to us throughout the years.
One in ten or twenty bottles are not sealed. Whatever the frequency, the common question is "What is wrong with the induction sealing unit?"
What is occurring in the "heat" sealer?
Why is the cap loose after passing through the induction sealing system?
How far away from the exit of the induction sealing unit should a retorquer be placed?
How do you determine which sealing head is best for a specific bottle type?