One of the growing trends in food, according to Dr. Elizabeth Stone, is combining a sauces or seasoning with a protein that allows us to do some of the cooking. People are looking to participate in the cooking process, but creating a marinade from scratch is just a bit too time consuming for most consumers today.
, located just north of Montreal, has been creating flavorful marinades for years.They recently added a new packaging line including an Enercon Super Seal
induction cap sealer. Our friends at Canadian Packaging chronicle the new line fabulously
. Enjoy the article!