Super Seal helps sauce up your dinner

One of the growing trends in food, according to Dr. Elizabeth Stone, is combining a sauces or seasoning with a protein that allows us to do some of the cooking. People are looking to participate in the cooking process, but creating a marinade from scratch is just a bit too time consuming for most consumers today.

Montour Ltd, located just north of Montreal, has been creating flavorful marinades for years.They recently added a new packaging line including an Enercon Super Seal induction cap sealer. Our friends at Canadian Packaging chronicle the new line fabulously. Enjoy the article!

Posted: 1/30/2013 10:55:42 AM by Ryan Schuelke | with 0 comments


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